Gardeco Cast Iron Cooking Pot Small
Small Cast Iron Cooking Pot
The Gardeco outdoor cooking pots are made of high quality cast iron, food grade enamelled on the inside and supplied complete with matching lid.
Their shape with narrowed base is ideal for placing directly into outdoor fires or on the top of chimenea funnels, either cast iron or clay. Two sizes to match most sizes of chimenea. Ideal for soups, stews and slow cooking. Ideal for use in chimeneas, barbecues, fire bowls or on any real fire.
Features:
- High quality cast iron.
- The enamel on the inside protects the pot from rusting, however, it also simplifies cleaning it.
- 1.5 litre capacity
- Includes lid
- The narrow base is ideal for use on open fires, in open hearths, fireplaces or fire pits, or on stoves and chimeneas
Dimensions:
- Size : 17cm diameter x 15.5cm high
Material:
- Cast Iron
Hints and Tips:
- Cast iron accessories should be pre-heated for best results.
- Always coat the inside with oil or butter of all accessories to prevent food sticking.
- Butter tastes better than oil for waffles and pancakes.
- A small brush is useful for oiling or buttering surfaces.
- A flat spatula is useful to release foods from the accessory
Care and Maintenance:
All cooking accessories MUST BE THOROUGHLY CLEANED BEFORE USE.
BBQ grills and other accessories are coated with vegetable cooking oil during manufacture but may have gathered dirt and dust therefore need to be cleaned in hot water and detergent to remove any foreign matter and debris.
After cleaning and drying, cooking accessories are best lightly coated with vegetable cooking oil before use. After use, they need to be cleaned again with hot water and detergent and coated with vegetable cooking oil before storing. NEVER USE MINERAL OIL.
If you do not oil cooking accessories they will rust, this could happen after first use. If you wash cooking accessories with water and don’t coat with cooking oil rust can occur in a matter of hours.
After use the surfaces of the cooking accessories in direct contact with the fire will be covered in black carbon soot. Soot can be washed off with hot water and household detergent or washing up liquid. Be careful because black soot residues will mark surfaces, tea towels or washing up cloths. All soot must be removed before oiling and storage.
